MacMurray Ranch is quickly becoming known for producing world-class Pinot Noir. Whether from the Russian River or Sonoma Coast appellations, our Pinot Noirs express the legacy of the land from which they are produced.
DESCRIPTION: This is a classic Russian River Valley Pinot Noir, with concentrated fruit flavors of savory red and black fruits. Deep black cherry notes are complimented by subtle oak to add richness and depth to the finish. This is an earthy wine with nuances of clove spice, and mushroom that will pair well with rack of lamb, grilled salmon and Shitake mushroom risotto.
Detailed Winemaker's Notes WINEMAKING NOTES: Winemaker: Susan Doyle
The grapes were hand harvested, de-stemmed and cold soaked for approximately five days before primary fermentation began. We utilize a mix of natural and Burgundian yeasts selected to complement the “terrior” of the Russian River Valley Pinot Noir. Upon completion of fermentation the wine was barreled down into French barriques for malolactic fermentation and maturation.
VITICULTURAL NOTES: The 2006 growing season began with a very wet winter that lasted through bloom, followed by mild weather up to mid-July. The second part of July saw very warm weather, but the cooling coastal fog rolled back in to the area and brought relief. The ripening period of August through September was ideal, with moderate temperatures and plenty of sun to gently ripen the fruit. Harvest began in mid-September and was completed by mid-October. Overall, the 2006 vintage was one of the best in many years.
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