MacMurray Ranch

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Our Pinot Noirs

2009 Central Coast

The grapes were harvested throughout the early morning to ensure the fruit was kept cool for fermentation, and were picked at the peak of ripeness. The grapes were de-stemmed and cold soaked prior to fermentation for optimal extraction of color and flavor. A percentage of the must underwent natural fermentation and the remainder was inoculated with a mixture of yeast strains for complexity. The wine then completed malolactic fermentation and a portion of the wine was aged in oak barrels, contributing to the overall mouth-feel and depth of flavor.

Varietal Content Pinot Noir
Varietal Origin: Central Coast
Alcohol Level: 13.81%
Titratable Acidity: 0.53g/100ml
Residual Sugar: 0.15g/100ml

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